Practical Way to Homemade Yummy Seafood stew with tomato and chorizo
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To cook an extraordinary Seafood stew with tomato and chorizo, here are the ingridients needed:
- Prepare of Freshly baked bread.
- You need of Homemade butter.
- Use 1 kg of mussels.
- Prepare 250 g of clams.
- Get 1 of fillet salmon.
- You need 1 of fillet cod.
- Provide 1 of fillet haddock.
- Take 2 of tubes calamari sliced into rings.
- Take of Fresh parsley.
- Prepare of Fresh basil.
- You need of Stew.
- Use 200 g of chorizo diced.
- Provide 1 of diced white onion.
- Prepare 2 cloves of garlic.
- Prepare of Extra virgin olive oil.
- Take 400 g of plum tomatoes.
- Provide 400 g of chopped tomatoes.
- Use 2 tbsp of tomato paste.
- Prepare 1 tsp of Dijon mustard.
- You need 1 tsp of origanum.
- Take of Salt.
- Get of Pepper.
- You need of Smoked paprika.
- Get 250 ml of Cabernet Sauvignon.
- Prepare 50 g of sugar.
- You need 500 ml of water.
After readying the components, next you are ready to make your appetizing Seafood stew with tomato and chorizo by following the instructions below:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..
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Recipe : Seafood stew with tomato and chorizo
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