Best Idea to Cooking 5-Star Chicken in a mushroom and tarragon sauce
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To prepare an unforgettable Chicken in a mushroom and tarragon sauce, below are the ingridients required:
- Get of Chicken breasts (4ish).
- Provide 400 g of mushrooms (I used chestnut).
- Prepare of Small onion.
- Get of Olive oil.
- Prepare of Flour.
- Get of Stock (300ml).
- Take of White wine.
- Use of Passata of tomatoes (2 spoonfuls).
- Provide of Salt, pepper.
- Get of Tarragon.
After preparing the ingridients, now you are ready to make your tasty Chicken in a mushroom and tarragon sauce by following the procedures on this section:
- Chop chicken into cubes. Toss in flour and set aside.
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat..
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread.
I start by dredging some thinly-sliced chicken breasts in tapioca flour and shallowing frying them in a bit of avocado oil before creating a pan sauce. Add the mushrooms, shallots and tarragon and cook until the mushrooms become tender and the chicken is cooked through. In same skillet on medium-high, heat oil. Chicken mini-fillets are well worth buying for this as they are really tender. In a large skillet, heat butter and oil over medium heat.
Recipe : Chicken in a mushroom and tarragon sauce
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