Practical Method to Producing 5-Star Roti/Chapati
Wishing to dine Roti/Chapati a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Roti/Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to roti/chapati recipe. You can have roti/chapati using 3 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Roti/Chapati, below are the components needed:
- Take 2 cups of red flour.
- Use 1 small cup of of water.
- Get of Salt upto taste.
After preparing the ingridients, now you are good to prepare your 5-star Roti/Chapati by following the guidances below:
- Take a bowl, pour flour and add salt in it..
- Knead the dough with required water.
- Now make medium size balls from dough according to your roti size. Make a round shape roti and cook over hot tawa on high flame.
Roti is sometimes known as chapatti. However, there can be a difference between roti and chapatti based on the type of flour used, other ingredients, texture and cooking texture. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Roti is a name for bread in Hindi language. Chapati comes from the word chapat, which means flat.
Recipe : Roti/Chapati
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step by step to make Roti/Chapati
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