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Best Idea to Cooking Extraordinary Easy and Moist Festive Matcha Cakes

Hoping to dine Easy and Moist Festive Matcha Cakes a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Easy and Moist Festive Matcha Cakes like a famous chef made.

Easy and Moist Festive Matcha Cakes

We hope you got benefit from reading it, now let's go back to easy and moist festive matcha cakes recipe. To make easy and moist festive matcha cakes you only need 7 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Easy and Moist Festive Matcha Cakes, here are the materials needed:

  1. Prepare 50 grams of Butter.
  2. Get 50 grams of Yogurt.
  3. Use 50 grams of Sugar.
  4. Prepare 1 of Egg.
  5. Get 50 grams of White flour.
  6. Use 1 tsp of Baking powder.
  7. Provide 1 tsp of Matcha.

After readying the components, next you are ready to prepare your 5-star Easy and Moist Festive Matcha Cakes by following the guidances on this section:

  1. Microwave the butter to soften. Add the ingredients in the listed order and mix well each time..
  2. Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%..
  3. When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done..
  4. *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking..

Recipe : Easy and Moist Festive Matcha Cakes

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