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Variety to Producing 5-Star Golden Crab Sauce with Tagliatelle

Hoping to eat Golden Crab Sauce with Tagliatelle a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Golden Crab Sauce with Tagliatelle like a famous chef made.

Golden Crab Sauce with Tagliatelle

We hope you got benefit from reading it, now let's go back to golden crab sauce with tagliatelle recipe. To cook golden crab sauce with tagliatelle you only need 10 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Golden Crab Sauce with Tagliatelle, here are the materials required:

  1. Prepare 1 can of Canned crabmeat.
  2. Provide 250 grams of Tagliatelle.
  3. Prepare 3 tbsp of Finely chopped onion.
  4. Provide 20 grams of Butter.
  5. Use 50 ml of White wine.
  6. Prepare 150 ml of Ready made tomato sauce.
  7. Take 200 ml of Heavy cream.
  8. Take 1 of Salt, pepper.
  9. Use 1 of Finely chopped parsley.
  10. Get 1 of Black pepper.

After preparing the components, next you are good to cook your 5-star Golden Crab Sauce with Tagliatelle by following the instructions on this section:

  1. Heat a frying pan over low heat, and add 20 g of butter. Saute the chopped onion until translucent, then add the canned crabmeat, liquid and all, and stir fry briefly. Add white wine, and simmer until almost all the liquid is gone..
  2. When the liquid has been reduced quite a bit, add tomato sauce and mix while simmering to reduce it again (When the sauce begins to thicken a little, start boiling the pasta in plenty of boiling water with 1 tablespoon of salt)..
  3. When the reduced sauce looks like the photo from step 2, it's good to go! Add 8 tablespoons of the water you used to boil the pasta, plus cream. Stir and simmer for 2 minutes or so. Adjust the seasoning to your taste with salt and pepper..
  4. Add the cooked tagliatelle to the sauce and mix well. Transfer to serving plates, sprinkle chopped parsley and black pepper to your liking, and serve!.

Use a spoon to break apart the anchovies (they should melt into the sauce). Add the crab meat and cook until just heated through. Fry for a few minutes, or until softened and golden. Stir in the brown crab meat and add the stock, then bring to the boil. We've got another speedy recipe like this one, it's Rick Stein's crab linguine made with lemon and garlic.

Recipe : Golden Crab Sauce with Tagliatelle

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step by step to make Golden Crab Sauce with Tagliatelle

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