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Best Idea to Cooking Perfect Mapo tofu

Wishing to eat Mapo tofu a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Mapo tofu like a famous chef made.

Mapo tofu

We hope you got benefit from reading it, now let's go back to mapo tofu recipe. You can cook mapo tofu using 13 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Mapo tofu, below are the materials required:

  1. Get 1 block of soft or medium soft tofu (cut up into cubes).
  2. Provide 2 tbsp of corn flour (optional).
  3. Prepare 200 g of mince beef or pork or chicken.
  4. Take 2 tsp of soysauce.
  5. Use 2 tsp of grated ginger (or ginger powder).
  6. Use 1 tsp of sugar.
  7. Prepare 1 tsp of sesame oil.
  8. Take 1 of spring onions (finely chopped).
  9. Prepare 1 clove of garlic (finely chopped).
  10. Use 2 tbsp of vegetable cooking oil.
  11. Prepare of Ground black pepper.
  12. Get 1 tsp of spicy Bean paste (optional).
  13. Prepare 2 tsp of chilli oil (can check my recipe).

After readying the ingridients, now you are ready to cook your 5-star Mapo tofu by following the procedures below:

  1. Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily..
  2. Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel..
  3. Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil..
  4. Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached).
  5. Serve with some cooked jasmine rice. It’s so delicious and comforting..

Variations exist with other ingredients such as water. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a unique "numbing" effect. It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to numb your tongue so it can take more heat! JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup!

Recipe : Mapo tofu

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