Best Idea to Producing Perfect Chicken Teriyaki チキン照り焼き
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We hope you got insight from reading it, now let's go back to chicken teriyaki チキン照り焼き recipe. To cook chicken teriyaki チキン照り焼き you need 5 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Chicken Teriyaki チキン照り焼き, here are the ingridients needed:
- Get 1 of Chicken Thigh (deboned, with / without skin).
- Prepare 2 tbsp of Japanese Soy Sauce.
- Take 2 tbsp of Sake.
- Prepare 2 tbsp of Granulated Sugar.
- You need Slices of Broccoli Florets, Pumpkin.
After preparing the components, next you are good to make your 5-star Chicken Teriyaki チキン照り焼き by following the procedures on this section:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish.
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning..
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker..
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices..
Recipe : Chicken Teriyaki チキン照り焼き
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