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Fast Guide to Cooking 5-Star Braised pork and beancurd with satay sauce

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Braised pork and beancurd with satay sauce

We hope you got insight from reading it, now let's go back to braised pork and beancurd with satay sauce recipe. You can have braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Braised pork and beancurd with satay sauce, here are the materials needed:

  1. Provide 120 g of diced pork loin.
  2. Use 2 of sliced shallots.
  3. Take 2 of sliced thick firm beancurd.
  4. Prepare of Marinade for pork:.
  5. You need 2 tsp of light soy sauce.
  6. Get 1/2 tsp of sugar.
  7. Get 1 tsp of corn starch.
  8. Take 1 tsp of sesame oil.
  9. Take of Seasonings (mixed well):.
  10. Use 1 1/2 tbsp of satay sauce.
  11. Provide 1 tsp of light soy sauce.
  12. Prepare 1 tsp of sugar.
  13. Use 1/4 cup of water.
  14. Use of Starch solution (mixed well):.
  15. Take 1 1/2 tsp of corn starch.
  16. Prepare 1 1/2 tbsp of water.

After preparing the components, next you are ready to cook your appetizing Braised pork and beancurd with satay sauce by following the instructions below:

  1. Dice pork loin and marinate for half an hr..
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain..
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
  6. Add pork and stir-fry until medium-cooked..
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while..
  8. Pour in the starch solution and cook until the sauce thickens. Serve..

I'd also made a satay sauce from a different recipe which we all preferred over this one. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my. Soak in enough water to cover, from two to four hours, until sheets Stir until melted.

Recipe : Braised pork and beancurd with satay sauce

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step by step to make Braised pork and beancurd with satay sauce

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