Skip to content Skip to sidebar Skip to footer
Home / Recipes

Good Idea to Serving Extraordinary Sate Lilit (Satay Lilit Bali)

Hoping to eat Sate Lilit (Satay Lilit Bali) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Sate Lilit (Satay Lilit Bali) like a famous chef made.

Sate Lilit (Satay Lilit Bali)

We hope you got insight from reading it, now let's go back to sate lilit (satay lilit bali) recipe. To make sate lilit (satay lilit bali) you need 15 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Sate Lilit (Satay Lilit Bali), here are the materials needed:

  1. Provide 1 of medium size mackerel or seabass fillet.
  2. Get 100 gram of chicken (optional).
  3. You need 1 cup of shredded young coconut (made from 1/4 coconut).
  4. Get 10 grams of coriander powder.
  5. You need 4 of shallot.
  6. Get 4 cloves of garlic.
  7. Get 4 pcs of dried candlenuts.
  8. Prepare 4 of turmeric (each thumb sized).
  9. You need 2 of red peppers.
  10. Prepare 1 of small chili pepper.
  11. Prepare 1 tbsp of vegetable oil.
  12. Get 10 pcs of lemongrass.
  13. Take 1 tbsp of sugar.
  14. Use 1 tsp of salt.
  15. You need 1 tsp of butter.

After readying the ingridients, now you are ready to make your tasty Sate Lilit (Satay Lilit Bali) by following the procedures below:

  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside.
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender.
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy.
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish.
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough.
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough.
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown.
  8. Serve with sambal matah or sambal kecap as the condiments 😉.

Since sate lilit originated on Bali, it is often referred to as sate lilit Bali, and next to babi guling, it is one of the most popular dishes on the island. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk. Repeat until all the mixture is used. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr.

Recipe : Sate Lilit (Satay Lilit Bali)

Foods which can be prepared beforehand and reheated prior to serving are often the best in regards to cooking for specific occasions. There are all kinds of appetizers, entrees, and desserts that works perfectly in this kind of instance. You may usually locate them by performing a simple Google search on the web or by simply sorting through most of your favourite cookbooks at home. The main issue is you do not get so involved in the notion of cooking for special occasions that you neglect to actually like the occasion.

Simple tips to make Sate Lilit (Satay Lilit Bali)

The trick is in choosing an extremely simple meat dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are simple to organize are far greater in number than beef meals which need little culinary work. It's also wise to remember the audience for the special occasion. Sometimes a family-favorite gets the occasion seem much more special than an all out attempt for chicken cordon bleu or even veal Marsala. There's absolutely not any purpose in going to an extreme energy to create a culinary masterpiece if it is going to be teeming with high heeled children proclaiming they do not like this or that about your meal. If this isn't the way you would like to do things that's totally understandable. A number of us do flourish in high stress conditions. The main element for those that prefer to complete all of the meal preparation when cooking for specific events at the period of cooking is likely properly and allowing tons of time to get potential hiccups in the process. Mistakes occur when folks feel hurried and raced inside their culinary efforts.

You're going to be amazed and surprised at all the sinfully rich and yummy meals and side dishes that are on the market, that are amazingly fast and simple to prepare. Which means you won't run the all too common disaster scenarios you hear and can still manage to have a great meal that is enjoyed by all.

Yet another great idea in regards to cooking for particular occasions will be to prepare as much as possible ahead of time so as to alleviate the tension during the big function and to allow you time to enjoy the big function as opposed to working with the specifics of meal prep. The greatest gift you can definitely give your self if cooking for particular occasions is the time necessary so as to enjoy these special occasions. It is not saying that there isn't a cooking that will have to get carried out.

Most of us have those moments in our own lives when we feel like if all needs to be exactly perfect. It is these moments that we usually make reference to as special occasions. In regards to cooking for special occasions, a lot people find we drop the ball from our expectancy and feel as if we've ruined the moment. While that is frequently far from the facts, it does serve to diminish as soon as in many of our heads. Because of this, you need to work up a repertoire, if you may, of an easy task to create special occasion cooking recipes.

Another common mistake that's created when cooking for special occasions is cooking out of your safe place. Once you're organizing a hard recipe it's best for those who do so within an occasion when you are not going during the worries of potential traffic or insuring the finest possible of situation. In other words, it is best to question your culinary talents when you don't have a vested interest in success. Special occasions are a great time for friends and family. The expectation is you will have many special occasions through your life. Don't waste too much energy and time fretting over cooking for specific occasions. Instead, put all of your effort in to appreciating those occasions.

Although made from limited ingridients, but the perfect taste of the Sate Lilit (Satay Lilit Bali) you will produce using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you want your acquaintances can prepare delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

You may like these posts :