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Fast Guide to Cooking 5-Star Taro Root Curry

Wishing to eat Taro Root Curry a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Taro Root Curry like a famous chef made.

Taro Root Curry

We hope you got insight from reading it, now let's go back to taro root curry recipe. To make taro root curry you only need 13 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Taro Root Curry, here are the components required:

  1. You need 200 gm of Taro root (arbi).
  2. Provide 2 tsp of mustard seeds.
  3. Use 15-16 of garlic petals.
  4. Use 4-5 of whole & dried red chilli.
  5. Provide 1 of big size tomato, chopped.
  6. You need 1 tsp of turmeric powder.
  7. Take 1 tsp of coriander powder.
  8. Get 1/2 tsp of jeera powder.
  9. Use 1/2 tsp of black pepper powder.
  10. Get of Salt as per taste.
  11. Use 1/2 of lemon, medium size.
  12. Take 1 tsp of fenugreek seeds(methi dana).
  13. Take of Mustard oil as per requirement.

After readying the components, now you are good to make your tasty Taro Root Curry by following the procedures on this section:

  1. Wash the arbi nicely with clean water.Now trasfer the arbi to a pressure cooker and add some water to it.Pressure cook for 1 whistle over high flame to boil the taro Root. Allow the pressure cooker to cool and then open the lid and take out the boiled arbi in a plate.Peel off all the boiled arbi.
  2. Chop them into several pieces..
  3. Take the mustard seeds, garlic petals &whole dried red chillies in a mixer jar.Add 2 tbsp water to the jar and then grind them to form a fine paste..
  4. Now heat some mustard oil in a kadai &add methi seeds to it.After crackling &little colour changing then add ground paste to it.Stir &cook the paste for a few seconds..
  5. Now add all the powder spices and salt to it.Stir, mix and cook all the ingredients together for a few seconds.
  6. Add the chopped tomatoes and again stir, mix and cook all the ingredients together till the tomatoes become soft and oil begins to separate..
  7. Now add chopped arbi or taro Root pieces. Stir and mix well..
  8. Then squeeze the 1/2 lemon.Mix it well..
  9. Now add water to kadai..
  10. Allow the gravy to come to a boil..
  11. Then cover the kadai with a lid and lower the flame to low level & cook taro Root Curry for 10 min..
  12. Turn off the flame after 10 min and transfer the taro Root Curry to a serving dish & serve it with chapati or paratha or rice.Enjoy this yummy taro Root Curry..

The smaller sized 'baby' roots are best for this curry. Nadan Chembu Astharam, is a traditional Kerala style taro root curry made with coconut and curd (yogurt) and lastly seasoned with coconut oil. Typically nadan chembu (organic backyard taro root) is used, preferably smaller size (tender ones), though full grown bigger ones can be used, the baby ones (kochu chembu) are more tastier for astharam. Posted By Savita Curries In Season Meat-Free Main Course Indian Dinner Parties Ingredient Spotlight. Arbi, also known by various aliases as arvi and taro and colacassia, is a root vegetable.

Recipe : Taro Root Curry

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