Variety to Cooking Tasty Swiss_chard_pastry... Shuabiat_bie_selek
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We hope you got benefit from reading it, now let's go back to swiss_chard_pastry... shuabiat_bie_selek recipe. To cook swiss_chard_pastry... shuabiat_bie_selek you need 16 ingredients and 14 steps. Here is how you cook it.
To make an unforgettable Swiss_chard_pastry... Shuabiat_bie_selek, here are the ingridients required:
- You need 1 kg of Swiss chard leaves.
- Get 2 of big onions.
- Take tablespoons of sumac.
- Get 1 tablespoon of salt.
- Take 120 ml of or 1/2 a cup of pomegranate molasses.
- Prepare 4 tablespoons of olive oil.
- You need 1/4 cup of raisins.
- Use 1/4 cup of walnuts.
- Take 2 tablespoons of sesame (optional).
- Take of Shuabiat's dough :.
- Get 6 cups of flour.
- You need 1 teaspoon of salt.
- Prepare 1 1/2 tablespoon of sugar.
- Prepare 1/4 cup of corn oil.
- Prepare 3 cups of water or as needed.
- Take as needed of Corn oil for rolling the dough.
After readying the components, next you are ready to cook your appetizing Swiss_chard_pastry... Shuabiat_bie_selek by following the procedures below:
- The filling : chop Swiss chard leaves coarsely.
- Finley chop the onions.
- Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional)..
- Mix together and leave in a colander for about 2 hours or until all water has drained.
- Add to the mixture the rest of pomegranate molasses. Walnuts and sesame are optional.
- Mix well together once more.
- Dough preparation : add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough..
- Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes..
- Spread each ball in oil. Roll out the dough in a circular shape..
- Put about 1 tablespoon of the filling at the centre of the circle.
- Closing the 3 sides together.
- Place on a baking tray (add sesame on top, optional).
- Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. It is served,hot or cold..
- Made by: Tala Odaymat.
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Recipe : Swiss_chard_pastry... Shuabiat_bie_selek
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