Fast Guide to Homemade Extraordinary Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
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To make an unforgettable Creamy Prawn & Calamari with Swiss Chard and Sweet Corn, here are the ingridients required:
- Prepare 100 g of Prawn Meat.
- Get 1 of Calamari Tube, sliced into rings.
- Provide 2 tablespoons of Exotic Spices Fish Spice,.
- Get 1 1/2 tablespoon of Lemon Juice,.
- Prepare 1 cup of Fresh Cream.
- Use 1 cup of Swiss Chard.
- Get 1/2 Cup of Sweet Corn, steamed.
- You need 1 clove of garlic, finely chopped.
- Use 1/4 of onion, finely chopped.
- You need 1 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of salt if necessary.
After readying the components, next you are ready to cook your appetizing Creamy Prawn & Calamari with Swiss Chard and Sweet Corn by following the procedures on this section:
- On medium to high heat, sauté onion and garlic..
- Add prawns, calamari and fish spice. Cook for 2 minutes..
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper..
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice..
In a heavy based skillet, melt butter and olive oil on a medium heat. Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly. Melt the butter in a frying pan over a medium heat and add the garlic; cook and stir for a few minutes. Add the prawns and cook for about a minute, add the wine and bring to a simmer before adding the cream, season. Simmer for a few minutes until the sauce begins to thicken.
Recipe : Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
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