Half an Hour to Preparing Perfect Bruschetta with cherry and ricotta ♥️
Wishing to dine Bruschetta with cherry and ricotta ♥️ a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Bruschetta with cherry and ricotta ♥️ like a famous chef made.
We hope you got benefit from reading it, now let's go back to bruschetta with cherry and ricotta ♥️ recipe. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Bruschetta with cherry and ricotta ♥️, here are the ingridients needed:
- Get 125 g of ricotta cheese.
- Get 1 tbsp of balsamic vinegar.
- You need 300 g of cherries.
- You need 4 slices of bread.
- Provide 15 g of basil.
- Provide 1 tbsp of cane sugar.
- Use 50 g of mascarpone cheese.
- Use 1/2 of lemon(zest and juice).
- Take of Salt/ pepper on taste.
After readying the ingridients, now you are good to prepare your 5-star Bruschetta with cherry and ricotta ♥️ by following the instructions below:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside..
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min..
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste..
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy..
A friend of mine made some hummus and brought me some over, so I can't give you the recipe for that but of course use your own 😊 #lunchideas #lunch #dinner #vegetarian Tatiana Schwarzer. Mix the ricotta, spinach, basil and chives together. Cut the bread in ½ thick slices. Toast the bread in a toaster or under the broiler in an oven (or you can even grill the bread) until it's golden brown. Once it's toasty, rub a clove of garlic over the surface of the bread.
Recipe : Bruschetta with cherry and ricotta ♥️
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