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Fast Guide to Producing Extraordinary Chocolate Covered Cherries

Hoping to eat Chocolate Covered Cherries a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Chocolate Covered Cherries like a famous chef made.

Chocolate Covered Cherries

We hope you got insight from reading it, now let's go back to chocolate covered cherries recipe. You can have chocolate covered cherries using 17 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Chocolate Covered Cherries, below are the components required:

  1. Provide of fondant.
  2. Provide 2 1/2 cup of confectioners sugar.
  3. Prepare 1/4 cup of butter, softened.
  4. Take 1 tbsp of milk.
  5. Use 1/2 tsp of almond extract.
  6. Prepare 1/4 tsp of invertase.
  7. Prepare of additional ingredients.
  8. Provide 2 (8 ounce) of jars of maraschino cherries, with stems.
  9. Provide 1 cup of cherry flavored brandy.
  10. Provide 1 cup of semi-sweet chocolate chips.
  11. Provide 1 cup of white chocolate chips.
  12. Provide 2 tbsp of Crisco.
  13. Provide of optional garnishes.
  14. Use 1 of mini M&Ms candies.
  15. Take 1 of finely chopped pecans.
  16. Provide 1 of candy sprinkles.
  17. You need 1 of Heath bar chips.

After preparing the materials, next you are good to prepare your appetizing Chocolate Covered Cherries by following the procedures on this section:

  1. Drain the 2 jars of cherries (save the liquid--it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days..
  2. In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate..
  3. Drain the 2 jars of cherries (save the liquid--it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels..
  4. Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight"..
  5. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight..
  6. Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.).
  7. Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted..
  8. Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden..
  9. Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry..

The next day, prepare the fondant filling. Chocolate Covered Cherries Recipe: Line a large plate with parchment paper, and set aside. Chocolate-Covered Cherries Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier.

Recipe : Chocolate Covered Cherries

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step by step to make Chocolate Covered Cherries

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