Fast Guide to Producing Yummy Grilled garlic leeks
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We hope you got insight from reading it, now let's go back to grilled garlic leeks recipe. You can cook grilled garlic leeks using 6 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Grilled garlic leeks, here are the ingridients required:
- Take 1 of large leek.
- Provide 3 tsp of butter (I used vegan but regular works too).
- Use 1 clove of garlic.
- Prepare 1 tsp of dried garlic granules.
- Use to taste of Salt and pepper.
- You need of Grill pan.
After preparing the materials, now you are ready to prepare your 5-star Grilled garlic leeks by following the procedures below:
- Lightly oil the grill pan with some of the butter. Turn the heat on until butter begins to foam..
- Rinse the leek and chop the top and bottom off. Slice it in half lengthwise so you have 2 long slices..
- Place on the grill pan and leave to cook on one side. Lightly press the leek to make sure it cooks through. Do the same for the other side until it is noticeably softened..
- Make the garlic butter. Mince the garlic and add to the granules. Add the desired amount of salt and using a spoon press the garlic into the salt. Add the butter and mix together and season with the pepper..
- Brush the garlic butter onto the inside of the leeks (so the side which would have been sliced into). Repeat on the other half..
Shallots and garlic both grow best. Add the garlic and cook for one minute. Season, to taste, with salt and freshly ground black pepper. To serve, place the creamed leeks onto a serving plate and top with the grilled lamb steak. Grilled garlic scapes brushed with olive oil and sprinkled with sea salt.
Recipe : Grilled garlic leeks
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