Fast Guide to Serving 5-Star Baked eggs puttanesca
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To prepare an extraordinary Baked eggs puttanesca, below are the ingridients required:
- Use 6 of eggs.
- Prepare 1 tin of anchovies.
- Get 1 tin of sardines.
- You need 1 of yellow pepper.
- Prepare 1 of onion.
- Provide 1 of red chilli.
- You need 2 cloves of garlic.
- Get 1/2 jar of black olives.
- You need 1 tin of chopped tomatoes.
- You need 1 bunch of fresh basil (chopped).
After preparing the ingridients, next you are ready to prepare your appetizing Baked eggs puttanesca by following the procedures below:
- Preheat the oven to 180c.
- Chop the pepper, onion, garlic, basil stems and chilli and cook in a pan until slightly soft. Use the oil from the anchovies for extra taste!.
- Add the tomatoes and reduce.
- Then add the anchovies, sardines and olives.
- Once the sauce is thick stir in the chopped basil. Then make holes in the sauce and break in the eggs one by one.
- Bake in the oven at 180c for 15mins. Serve and enjoy.
Includes fresh cod, olive oil, garlic cloves, crushed red pepper flakes, oil packed anchovies, capers, Niçoise olives, crushed tomatoes. One-pot puttanesca, chickpea soup and spicy popcorn: Yotam Ottolenghi's store-cupboard recipes. Have a rummage in the store-cupboard and rustle up a north African soup, an adaptable pasta or a. Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella. Puttanesca should be bitter and spicy.and that's just what this is.
Recipe : Baked eggs puttanesca
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step by step to make Baked eggs puttanesca
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