Best Idea to Cooking 5-Star Parmesan Crusted Tilapia
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To cook an extraordinary Parmesan Crusted Tilapia, here are the ingridients required:
- Get 100 g of flour.
- Use 2 of eggs.
- Provide 1/2 c of bread crumbs.
- Use 1/2 c of shredded parmesan cheese.
- Prepare to taste of Salt and pepper.
- You need 1 lb of tilapia (separated into 4 portions).
- Take 1 of lemon.
After readying the ingridients, now you are good to prepare your tasty Parmesan Crusted Tilapia by following the procedures on this section:
- Preheat the oven to 400°F..
- Beat two eggs in a shallow dish..
- Mix the dry ingredients..
- Prepare your tilapia fillets and coat them well in flour..
- Dip the tilapia in the beaten eggs, taking care to coat them nicely..
- Cover the tilapia fillet in the dry mixture..
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets..
- Bake for 15 minutes, and enjoy!.
This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish. Print Recipe Pin Recipe Add to Collection Go to Collections. Plain roasted tilapia is delicious, but my favorite way to make it is with mayo and a Parmesan cheese crust. It adds more flavor and prevents this relatively lean fish from getting too dry. Fortunately, the recipe for Parmesan crusted tilapia is quick and easy.
Recipe : Parmesan Crusted Tilapia
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step by step to make Parmesan Crusted Tilapia
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