Fast Guide to Serving Extraordinary Wagamama style chicken teriyaki
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We hope you got benefit from reading it, now let's go back to wagamama style chicken teriyaki recipe. You can cook wagamama style chicken teriyaki using 10 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Wagamama style chicken teriyaki, here are the ingridients needed:
- Take 2 tablespoons of dark soy sauce.
- Take 4 tablespoons of light soy sauce.
- Take 1 small pack of chicken breasts.
- Use 1 handful of spinach.
- You need 2 tablespoons of vegetable oil.
- You need of Sesame seeds.
- Take of Ground ginger.
- Get 80 g of sugar.
- Prepare of alt.
- Get of Carrots.
After preparing the materials, now you are good to make your tasty Wagamama style chicken teriyaki by following the instructions on this section:
- First make the sauce by heating up dark soy sauce and sugar in a saucepan for a few minutes stiring occasionally until the sugar and dissolved the the sauce becomes gloopy. Take off heat and leave to cool..
- Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time..
- Heat a wok or frying pan for a few minutes then add vegetable oil (it may smoke but thats okay) then add more vegetable oil and add chicken and leftover soy sauce. Add more sesami seeds if prefer and cook chicken properly till brown then add spinach and cook for 5 minutes.
- Serve with rice or noodles and shredded carrots and terriyaki sauce.
Add fresh pea shoots, carrot and spring onion to dish. Garnish with sesame seeds and serve. Season the chicken with salt and white pepper. Heat the oil over a medium-high heat in a large frying pan or wok and fry the ginger and chicken, until browned all over. The sauce should be quite gloopy by now.
Recipe : Wagamama style chicken teriyaki
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