Recommendation to Cooking Tasty Arbi taro leaves fritters
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To prepare an unforgettable Arbi taro leaves fritters, below are the ingridients required:
- Take 1 cup of urad dal (soaked).
- Prepare 1 cup of chana dal (soaked).
- Provide Bunch of taro leaves (arbi patta) chopped.
- Prepare 4-5 of green chillies.
- Take 6-7 of garlic clove.
- You need to taste of Salt.
- Get 1 tsp of cumin (jeera) seeds.
- Take as needed of Oil for deep frying.
After preparing the materials, next you are good to cook your appetizing Arbi taro leaves fritters by following the guidances on this section:
- Take a jar and grind all ingredients.... And add chopped taro leaves... Make a thick batter.
- Heat oil in kadai then add small size of ball shape pakoda... Fry till changes it's color.... Taste good with pudina (mint) chutney.
Arbi Ke Patte Ke Pakode are the deep fried rolls made from colocasia (taro) leaves. Crispy and delicious, they are an ideal snack for Monsoons. They are known with different names in different part of India like Alu Wadi, Arbi Patra, Patyod etc. Though the process of making Arbi Ke Patte Ke Pakode might seem a bit lengthy the steps are easy to follow and the effort is worth it. These savory Crunchy Taro Fritters flavored with five spiced powder and sesame seeds make a really tasty snack.
Recipe : Arbi taro leaves fritters
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Simple tips to make Arbi taro leaves fritters
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