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Fast Guide to Serving Yummy Maki-zushi

Wishing to eat Maki-zushi a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Maki-zushi like a famous chef made.

Maki-zushi

We hope you got benefit from reading it, now let's go back to maki-zushi recipe. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Maki-zushi, here are the components needed:

  1. Take of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
  2. Use of Nori.
  3. Take of <Filling Suggestions>.
  4. Use of Cucumber & Wasabi.
  5. You need of Carrot (cooked in salted water).
  6. Prepare of Avocado.
  7. You need of Canned Tuna and Mayonnaise.
  8. Take of Omelette.
  9. Provide of Boiled Prawns.
  10. Get of Takuan (Japanese pickled daikon radish).
  11. Take of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
  12. Use of Ham.
  13. Get of Radish Sprouts.
  14. Take of Smoked Salmon.
  15. Get of Fresh Sashimi.
  16. Get of Chicken Teriyaki.

After preparing the materials, now you are ready to cook your tasty Maki-zushi by following the instructions below:

  1. How To Roll:.
  2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
  3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
  4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
  5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
  6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
  7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

To create it, one uses a makisu, a small bamboo mat on which. Maki-zushi and chirashi-zushi, on the other hand, is far easier to prepare in your own kitchen and the taste of these delightful morsels has left many with an addiction for life. This Maki-zushi recipe requires a sushi mat for rolling. Sushi mat made of bamboo, with rice paddle. Maki-Zushi isn't in a great location but they're a good local choice for good sushi at a reasonable price.

Recipe : Maki-zushi

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