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Best Idea to Serving Extraordinary Smokey lentils with roasted veg

Wishing to dine Smokey lentils with roasted veg a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Smokey lentils with roasted veg like a famous chef made.

Smokey lentils with roasted veg

We hope you got benefit from reading it, now let's go back to smokey lentils with roasted veg recipe. To make smokey lentils with roasted veg you only need 21 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Smokey lentils with roasted veg, below are the ingridients required:

  1. Take of Roasted veg.
  2. Provide Half of a butternut squash.
  3. Prepare of Carrots (I used 8 skinny heritage ones but 3 regular ones would work too).
  4. Take 150 g of mushrooms.
  5. Provide 8 of shallots (or 2 onions quartered).
  6. You need 8 of whole garlic cloves (skin on).
  7. Provide A few of sprigs of thyme.
  8. Provide 3 of bay leaves.
  9. Take 1 tsp of chipotle paste.
  10. Prepare of Oil.
  11. Prepare of Seasoning.
  12. Prepare of Lentils.
  13. Get 1 packet of pre cooked lentils.
  14. You need 3 of spring onions.
  15. Use 8 of basil leaves.
  16. Get 1/2 tsp of chipotle.
  17. Take of Seasoning.
  18. Use of Other (all optional).
  19. Take of Greek Yogurt.
  20. Prepare of Sunflower seeds.
  21. Use of Parmesan.

After readying the ingridients, now you are ready to cook your appetizing Smokey lentils with roasted veg by following the instructions on this section:

  1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins..
  2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together..
  3. Season the lentils with a pinch of salt and top with sunflower seeds (optional).
  4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes..
  5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg..
  6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional).

The first recipe I am sharing was my most favorite dish on the whole trip. It was Lentils with Roasted Beets and Lemon. There were others that contained meat as well. When roasted vegetables are ready add contents of the roasting pan with juices to the soup pan and stir well. Roasted vegetables and lentils make this colorful salad into a healthy, filling meal.

Recipe : Smokey lentils with roasted veg

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