Good Idea to Cooking Tasty Imli chutney Tamarind chutney
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We hope you got insight from reading it, now let's go back to imli chutney tamarind chutney recipe. You can cook imli chutney tamarind chutney using 7 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Imli chutney Tamarind chutney, here are the components needed:
- Prepare 1/2 cup of Tamarind.
- Prepare 1/2 cup of Jaggery.
- Use 1/2 Tsp of Cumin Powder.
- Use 1/2 Tsp of Coriander Powder.
- Prepare 1 Tsp of Red Chilli Powder.
- Use 1/2 Tsp of Salt.
- Provide 1/4 Tsp of Hing/asafoetida.
After readying the materials, next you are good to prepare your tasty Imli chutney Tamarind chutney by following the instructions below:
- Wash the tamarind and soak it in water for half an hour..
- Squeeze the tamarind nicely. Transfer the residue in another container..
- Now add all the above ingredients to the residue and boil it for 10 minutes..
- Let it cool and store it in a glass bottle. It can be preserved for a span of 3 months..
This chutney is also known as saunth chutney too. Tamarind chutney is the quintessential condiment for most savory Indian snacks. It goes well with Samosa Pinwheels, Jalapeno Poppers, Samosa Chaat, Pakora, Tikki, Uttapam Waffles, and Dahi Bhalla Chaat. My kids like to add a teaspoon on their Quinoa Poha too (savory Quinoa Pilaf). Storage- How Long Does Imli Chutney Stay Tamarind (Imli) Chutney.
Recipe : Imli chutney Tamarind chutney
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Simple tips to make Imli chutney Tamarind chutney
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