Practical Way to Serving Tasty Lamb mince chutney & cheese Pinwheels
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To cook an unforgettable Lamb mince chutney & cheese Pinwheels, here are the ingridients needed:
- Get 1 of Ready roll pastry any make.
- Use of Chutney of your choice.
- Get 1/2 cup of cheese.
- You need of To make lamb mince.
- Get 200 g of lamb mince.
- Provide 1 of small onion chopped.
- You need 1/2 of tomato.
- You need 1 tsp of Garlic ginger paste.
- Take to taste of Green chilli.
- Take of Salt to taste 1/2tsp.
- Prepare 1/2 tsp of Red chilli powder.
- Provide Pinch of turmeric.
- Get 1-1/2 tsp of Cumin & coriander powder.
- You need of Coriander to Garnish.
- Prepare 1 tbsp of oil.
After readying the components, next you are good to make your appetizing Lamb mince chutney & cheese Pinwheels by following the guidances on this section:
- Add oil to pan and fry the onion add tomatoes and spices & cook the mince do not add any water as you want to make this dry.
- Open up the pastry and spread your sauce thinly I used schezwan sauce.
- Then add your mince and top with cheese.
- Now with the help of the paper the pastry came in roll the pastry as tightly as you can. Put in the fridge for at least 1/2 hour..
- Cut and put on a baking tray for 20 mins at 200.
- #Tip You can make these ahead of time for a dinner party and cook just before you party or dinner starts.
It went down a treat with everyone. Made it tonight and the other half loved it, think it's gonna be a. Add lamb mince and cook until browned; stir in salt, pepper, vinegar, chutney, jam, Worcestershire sauce, raisins, apricots and flaked almonds. Stir in one of the beaten eggs and soaked bread; spoon mixture into prepared baking dish. Mix remaining beaten egg, milk, salt and pepper together; pour on top of lamb mixture and arrange bay leaves on almonds on top.
Recipe : Lamb mince chutney & cheese Pinwheels
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step by step to make Lamb mince chutney & cheese Pinwheels
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