Good Idea to Homemade 5-Star Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
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We hope you got insight from reading it, now let's go back to garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. To cook garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze you need 10 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze, below are the components needed:
- Prepare 1 of Chicken Breast.
- Get 1 of Lemon(juice+zest).
- Provide 1 of Romain Lettuce.
- Use 2 of Large Red Onions.
- You need 2 of Plum Tomatoes.
- You need 1 Tbsp of Cajun Seasoning.
- You need 1/2 Tbsp of Smoked Paprika.
- Provide 2 Cloves of Garlic.
- You need 15 g of Sun Dried Tomatoes.
- Take 1/2 Tbsp of Dried Mixed Herb.
After readying the ingridients, now you are good to prepare your tasty Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze by following the procedures below:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked.
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper..
- Serving Suggestion.
You'll need roughly three cups of sliced cherry tomatoes mixed with minced garlic, butter, balsamic, a squeeze of honey, chopped basil, dried thyme, and onion powder. While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sugar in a small jug. Add the chopped tomatoes to the onion and garlic and let it fry for a minute before adding the balsamic vinegar. Let the sauce simmer, while getting the fusilli or other type of pasta ready. Add salt, pepper and a little sugar to taste and mix the dried tomatoes in balsamic vinegar well with the pasta before serving.
Recipe : Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
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