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Practical Method to Cooking 5-Star Fish a la Spetsiota

Hoping to dine Fish a la Spetsiota a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Fish a la Spetsiota like a famous chef made.

Fish a la Spetsiota

We hope you got insight from reading it, now let's go back to fish a la spetsiota recipe. To cook fish a la spetsiota you only need 14 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Fish a la Spetsiota, below are the ingridients needed:

  1. Take 1 1/2 kg of fish (sea bream, dentex, etc.).
  2. Take of juice of 1 lemon.
  3. Take 3 of tomatoes or the respective amount of tomato sauce.
  4. You need 1 cup of olive oil.
  5. Take of thyme or oregano.
  6. Get 1 of large onion, finely chopped.
  7. Prepare 2 cloves of garlic, finely chopped.
  8. Get 2 of bay leaves.
  9. Get 1 bunch of parsley, finely chopped.
  10. Take 2-3 of potatoes.
  11. Prepare 1 of tomato in slices.
  12. Provide 1 tbsp of tomato paste.
  13. Prepare 1 cup of white wine.
  14. Take of salt, pepper.

After preparing the materials, next you are good to make your 5-star Fish a la Spetsiota by following the procedures on this section:

  1. Clean the fish, wash and wipe it dry..
  2. Season with salt and pepper and place it in a baking tray..
  3. Sprinkle with the lemon juice and with a little of the wine..
  4. Season with the thyme or the oregano. Sprinkle with half the olive oil and place it in the fridge for half an hour to marinate..
  5. Place some olive oil in a pot and sauté the onion and the garlic. Add the tomatoes, grated, the bay leaves and a little sugar. Boil for 5 minutes..
  6. Pour the sauce in the baking tray and place the fish on top. Mix the rest of the olive oil, the tomato paste and the rest of the wine and pour it over the fish..
  7. Season with salt and pepper, sprinkle with a little thyme or oregano as well as a little parsley and place the tomato slices on top of the fish..
  8. Add the potatoes that you have already peeled and cut..
  9. Cover with aluminum foil and bake at 200°C for about 50 minutes. Towards the end of the cooking time remove the aluminum foil and bake for an additional 5 minutes..
  10. Good luck!.

Recipe : Fish a la Spetsiota

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