Good Idea to Homemade Tasty Pesto-crusted cod
Wishing to dine Pesto-crusted cod a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Pesto-crusted cod like a famous chef made.
We hope you got benefit from reading it, now let's go back to pesto-crusted cod recipe. You can cook pesto-crusted cod using 6 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Pesto-crusted cod, below are the ingridients needed:
- You need 2 of cod loins (skinless and boneless).
- Provide 8 teaspoons of fresh pesto.
- Get 6 teaspoons of bread crumbs.
- You need 1 teaspoon of olive oil.
- Use of Salt and pepper.
- Take of Parmesan (optional).
After readying the materials, next you are ready to prepare your 5-star Pesto-crusted cod by following the instructions on this section:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper..
- Spoon on the pesto..
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs..
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving).
- Serve with homemade chips and crushed peas!.
Make these oven-baked fish fillets with your favourite white fish, like cod, tilapia or halibut. The American heart association recommends eating fish at least twice a week and this Panko crusted cod deserves a place at the table. Place the cod fillets on a baking tray and press the pesto mixture on top of each cod fillet. Serve with roasted peppers and a mild, green salad. If you dream of running away to the Italian coast, this easy fish recipe will at least bring the flavors of that region to your plate.
Recipe : Pesto-crusted cod
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step by step to make Pesto-crusted cod
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