Best Idea to Cooking Extraordinary Chicken-Spinach Kofta with tomato chutney
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To make an unforgettable Chicken-Spinach Kofta with tomato chutney, below are the materials required:
- Provide 200 grams of chicken mince.
- You need 1 tbsp of ginger garlic green chilli paste.
- Use 1 of onion crushed.
- Take 1 tsp of garam masala powder.
- Get to taste of Salt.
- Get 1 bowl of palak(spinach leaves).
- Prepare 2 tbsp of bread crumbs.
- Take 1 tbsp of chopped mint leaves.
- Prepare 1 tbsp of chopped coriander.
- Take 1 tsp of chat masala.
- Prepare of Oil for brushing.
- Take of :::::::::Tomato Chutney::::::.
- Prepare 1 of big tomato.
- Get 4 pods of garlic.
- Take 1 tsp of kashmiri red chilli powder.
- Get 1/2 tsp of red chilli powder(adjust accordingly).
- Get 1 tsp of oil.
- Provide of Few drops vinegar(as per tanginess needed).
- Take to taste of Salt.
After preparing the ingridients, next you are good to prepare your appetizing Chicken-Spinach Kofta with tomato chutney by following the procedures on this section:
- Blanch spinach leaves in microwave for 2-3 mins and add cold water to it,then grind to paste..
- Mix all the ingredients. Add the spinach paste too..
- Make koftas and shape it. Brush a grill pan and place the koftas on it. Cook both sides till cooked and desired colour comes..
- To accompany it tomato chutney goes well.Heat oil in a kadai and roast tomato and garlic for 5 mints(till mushy).
- Add the both chilli powders and vinegar and switch off the gas, mix well to combine. Grind to smooth..
- Enjoy with koftas..
Divide the malai sauce between plates and top with sautéed spinach and potato kofta. Serve with tomato chutney for dipping. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. In Muslim cultures, pork is not commonly used.
Recipe : Chicken-Spinach Kofta with tomato chutney
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