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Good Idea to Preparing Tasty Lamb with mashed potato

Hoping to eat Lamb with mashed potato a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Lamb with mashed potato like a famous chef made.

Lamb with mashed potato

We hope you got insight from reading it, now let's go back to lamb with mashed potato recipe. You can cook lamb with mashed potato using 9 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Lamb with mashed potato, below are the ingridients needed:

  1. Get 10 of potatoes.
  2. Prepare 2 of carrots.
  3. Take 500 g of lamb mince.
  4. Take 1 tbsp of dried oregano.
  5. Provide 1 can of chopped tomatoes.
  6. Get 2 of red wine stock pot.
  7. Provide 400 g of green beans.
  8. Use 2 of spring onions.
  9. Take 2 tsp of sugar.

After readying the ingridients, now you are ready to prepare your 5-star Lamb with mashed potato by following the procedures on this section:

  1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins)..
  2. Trim and grate the carrots..
  3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat..
  4. Stir the carrot into the lamb mince, then add the dried oregano..
  5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins)..
  6. Trim the green beans and spring onions..
  7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion..
  8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins)..
  9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper..

Place potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered. Add a teaspoon of salt to the water. Turn the heat on to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover.

Recipe : Lamb with mashed potato

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