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Variety to Cooking 5-Star Braised Tofu with Chicken & Shimeji

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Braised Tofu with Chicken & Shimeji

We hope you got insight from reading it, now let's go back to braised tofu with chicken & shimeji recipe. You can cook braised tofu with chicken & shimeji using 13 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Braised Tofu with Chicken & Shimeji, here are the components required:

  1. Get 400-500 g of Tofu *soft to medium soft type recommended.
  2. Get 250-300 g of Chicken Mince.
  3. Use 100-200 g of Shimeji OR other Asian mushrooms.
  4. Prepare 1 tablespoon of Oil.
  5. Use 1 of small piece Ginger *finely chopped or grated.
  6. You need 2 of Spring Onion *finely chopped.
  7. Provide of <Sauce Ingredients>.
  8. You need 1 cup of Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
  9. Take 2 tablespoons of Sake.
  10. Get 2 teaspoons of Sugar.
  11. Prepare 2 teaspoons of Oyster Sauce.
  12. Take 1 tablespoon of Soy Sauce.
  13. Get 1 tablespoon of Potato Starch.

After readying the components, next you are ready to make your appetizing Braised Tofu with Chicken & Shimeji by following the guidances below:

  1. Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes..
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
  3. Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince..
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..
  5. Add Tofu and Spring Onion gently mix and combine..

Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian. You can still order mun tahu from many old established Chinese restaurants in Jakarta. Ground chicken and chopped shrimps are probably the two most popular choice of meat to go with mun tahu. In the picture above, the tofu skins are the light brown crinkly bits. They're made from the thin sheet that forms on the top of boiling soy milk.

Recipe : Braised Tofu with Chicken & Shimeji

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