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Good Idea to Preparing Tasty Tandoori Chicken Tikka

Hoping to eat Tandoori Chicken Tikka a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Tandoori Chicken Tikka like a famous chef made.

Tandoori Chicken Tikka

We hope you got benefit from reading it, now let's go back to tandoori chicken tikka recipe. You can cook tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Tandoori Chicken Tikka, below are the ingridients needed:

  1. Use 500 g of skinless boneless chicken breast cut into bite size pieces.
  2. Provide 2 Tbsp of thick yoghurt/ Greek yoghurt.
  3. Prepare 2 Tbsp of chickpea flour / gram flour.
  4. Use 4 clove of garlic.
  5. Prepare 1 of ” piece ginger peeled.
  6. Use 1 of green chilli.
  7. Prepare 1 tsp of mild paprika.
  8. You need 1 Tbsp of red chilli powder (more add if you like more).
  9. You need 1/2 tsp of red chilli flakes.
  10. You need 1/2 tsp of keshmiri red chilli powder.
  11. You need 1 tsp of garam masala powder.
  12. You need 1 tsp of coriander powder.
  13. Use Pinch of cinnamon powder.
  14. Take Pinch of saffron crushed.
  15. You need to taste of Salt.
  16. Get of Butter for basting.
  17. Provide 1 tsp of chaat masala.
  18. Prepare 1 of lemon juice.
  19. Take of Salad & chutney to serve.

After readying the ingridients, next you are ready to prepare your appetizing Tandoori Chicken Tikka by following the guidances on this section:

  1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency..
  2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer..
  3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges..
  4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️.

This step helps the meat to tenderise, resulting in juicier, chicken pieces. However, while Tikka is the meat that is boneless, tandoori is a term reserved for chicken that has meat along with bone. So while a Tikka may be Chicken breast, Tandoori may be any part of the chicken including legs, wings, half chicken, or even complete chicken prepared in this fashion. Chicken Tikka is essentially tandoori chicken, the principle difference being the cut of meat; Chicken Tikka uses smaller boneless chicken pieces, whereas tandoori chicken comes on the bone. Traditionally Chicken Tikka is cooked in a tandoor oven but since not all of us own clay ovens, we shall try to imitate the cooking results of a tandoor oven using a grill and skewers.

Recipe : Tandoori Chicken Tikka

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step by step to make Tandoori Chicken Tikka

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