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Reference to Homemade 5-Star Dry tangerine rub

Hoping to eat Dry tangerine rub a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Dry tangerine rub like a famous chef made.

Dry tangerine rub

We hope you got benefit from reading it, now let's go back to dry tangerine rub recipe. You can cook dry tangerine rub using 9 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Dry tangerine rub, below are the materials required:

  1. Provide 5 lb of Pork or Beef Ribs.
  2. Take 1 of dehydrated Tangerine crushed into powder.
  3. Get 2 tbsp of Caraway Seeds.
  4. Take 2 tbsp of Celery Salt.
  5. Take 2 tbsp of Lemon Pepper.
  6. Prepare 2 tbsp of Garlic Salt (Coat evenly on both halves of ribs).
  7. Provide 1 tbsp of Sea Salt.
  8. Get 5 dash of Lemon/Lime Juice (meat side only).
  9. Take 1 of Apple wood, Pecan wood or Pear wood..

After preparing the components, next you are ready to cook your 5-star Dry tangerine rub by following the procedures below:

  1. Cut Ribs in half.
  2. Coat ribs evenly on both sides of ribs with dry ingredients.
  3. Splash lemon/lime juice on the meat side only.
  4. Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours.
  5. Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy..

I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo' Daddy BBQ. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit masters in the United States, having won numerous competitions across the country. Once dry, the peels can be kept in hunks or ground. Grind batches of dried peels in a food processor - I can't imagine any other way to get the job done - and be prepared for a bit of noise. Larger pieces can be added directly to braises, soups or broths, or dropped into the cooking liquid for rice, beans or other grains.

Recipe : Dry tangerine rub

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