Good Idea to Producing 5-Star Green Bean Tempura
Wishing to eat Green Bean Tempura a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Green Bean Tempura like a famous chef made.
We hope you got benefit from reading it, now let's go back to green bean tempura recipe. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Green Bean Tempura, here are the components required:
- Take 150 gr of green beans.
- You need of Dry coating:.
- Take 1 tbsp of all purpose flour.
- Prepare of Wet coating:.
- You need 1/4 cup of homemade tempura mix (click link above for the recipe).
- Use 1/4 cup of ice water.
After readying the components, next you are good to cook your appetizing Green Bean Tempura by following the guidances on this section:
- Wash the green beans then dry them using paper towels..
- Discard the edges then cut beans into 2 parts..
- Mix all ingredients for wet coating. Stir well..
- Coat the green beans into the dry coating, then dip them into the wet coating..
- Deep fry them at 350°F for 1 - 2 minutes or until golden color..
Cook in batches until golden and crisp, about two to three minutes. Drain the green beans tempura on a rack or a stack of paper towels. Mix the ingredients for the sauce. Serve the crispy green beans with the dipping sauce on the side. While oil is heating, make dipping sauce by stirring together soy sauce.
Recipe : Green Bean Tempura
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Simple tips to make Green Bean Tempura
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