Recommendation to Preparing Extraordinary Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste
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We hope you got insight from reading it, now let's go back to japanese style mini-cupcakes with matcha and red bean paste recipe. To cook japanese style mini-cupcakes with matcha and red bean paste you only need 8 ingredients and 10 steps. Here is how you achieve it.
To cook an extraordinary Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste, here are the components needed:
- Provide 100 grams of Pancake mix.
- Prepare 1 tbsp of Matcha.
- Prepare 1/2 of Egg.
- Use 20 grams of Sugar.
- Use 70 ml of Milk.
- Get 15 grams of Butter.
- Provide 80 grams of Tsubu-an.
- Get 1 of Vegetable oil (for coating the molds).
After preparing the components, now you are good to cook your 5-star Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste by following the instructions below:
- Put the pancake mix, matcha, egg, sugar, and milk in a bowl and mix with a whisk..
- Put the chopped butter in a heatproof container. Microwave for 30 seconds at 600W to melt, then add to the bowl..
- Coat the petit gateau molds with vegetable oil, and pour the batter into the molds with a spoon..
- Since the batter rises while baking, fill the molds halfway or 2/3 full..
- Lift the mold tray with both hands and drop it on the counter several times to release any air pockets and even out the surface..
- Place a small amount of tsubu-an in each mold..
- Mix the batter and tsubu-an together with a spoon..
- Bake for 13 minutes in a preheated oven at 170℃..
- Try this recipe "Mini-Cupcakes with Tea Leaves and Strawberry Jam" https://cookpad.com/us/recipes/153544-tea-flavored-mini-cakes-with-strawberry-jam.
- Or, "Mini-Cupcakes with Strawberry Milk Flavour" https://cookpad.com/us/recipes/153835-strawberry-milk-mini-cakes-for-cherry-blossom-viewing.
Recipe : Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste
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Simple tips to make Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste
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