Good Idea to Producing 5-Star Without Heavy Cream Matcha Pudding
Wishing to eat Without Heavy Cream Matcha Pudding a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Without Heavy Cream Matcha Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to without heavy cream matcha pudding recipe. You can have without heavy cream matcha pudding using 4 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Without Heavy Cream Matcha Pudding, here are the components needed:
- Prepare 500 ml of Milk.
- Get 2 tbsp of Matcha or powdered green tea.
- You need 40 grams of Sugar or artificial sweetener.
- Provide 10 grams of Powdered gelatin.
After readying the components, now you are ready to cook your tasty Without Heavy Cream Matcha Pudding by following the instructions below:
- Dissolve the powdered gelatin in 3 tablespoons of water. Put half the milk (250 ml), matcha, and sugar into a small pan and heat, stirring continuously..
- When the pan is hot, add the gelatin and stir to dissolve. Remove from the heat, and add the rest of the milk. Chill in a container(s) of your choice..
- I made it in a glass and topped it with vanilla ice cream. Somehow, this one has 3 layers! That looks nice too..
Recipe : Without Heavy Cream Matcha Pudding
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Simple tips to make Without Heavy Cream Matcha Pudding
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