Practical Method to Serving Extraordinary Tilapia Stew/ Fish Stew
Hoping to dine Tilapia Stew/ Fish Stew a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Tilapia Stew/ Fish Stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to tilapia stew/ fish stew recipe. To make tilapia stew/ fish stew you need 7 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Tilapia Stew/ Fish Stew, below are the ingridients required:
- Get 2 of medium sized fried tilapia fish.
- Get 3 of tomatoes.
- Take 1/2 of diced onion.
- Prepare of Cooking oil.
- Prepare of Salt.
- Use 1 of little water for soup.
- Use 1 tsp of royco.
After preparing the components, now you are ready to make your 5-star Tilapia Stew/ Fish Stew by following the guidances below:
- Add onions and cooking oil in a sufuria and heat then add tomatoes..
- Add the water to make soup. Add salt and royco..
- Dip the fish in the soup. Make sure the fish is covered by the soup a little bit..
- Cover and steam for some few minutes..
- Cool then serve warm with Ugali.
Divide the stew among bowls and top. Heat oil in a skillet over medium heat. Add seafood stock and tomato paste. Heat oil in a Dutch oven over medium high heat. In a medium Dutch oven, heat the oil over low heat.
Recipe : Tilapia Stew/ Fish Stew
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