Good Idea to Serving Perfect Tapioca with peppered fish
Hoping to dine Tapioca with peppered fish a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Tapioca with peppered fish like a famous chef made.
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To prepare an unforgettable Tapioca with peppered fish, here are the ingridients required:
- Get of Fresh tapioca.
- Get of Titus fish.
- Take of Pepper.
- Get of Salt.
- Get cubes of Seasoning.
- Use of Onions.
- You need of Local spice.
- Get of Vegetable oil.
After readying the ingridients, next you are ready to make your 5-star Tapioca with peppered fish by following the procedures on this section:
- Leave your tapioca to soak in water.
- Wash the Titus fish and put in a small pot.
- Add some salt and seasoning cubes to taste. Add some water, turn on the heat and allow it cook..
- After about 7 minutes, your fish is ready. Bring it down and place a dry pan on fire..
- Add 2 tablespoons of oil, add some sliced onions and pepper. Add a little salt and allow it fry for a few seconds..
- Pour in the already cooked fish, stir well and allow it for about 60 seconds and then your fish is ready..
- Drain water from the tapioca and serve with the peppered fish.
It goes very well with Fish Kuzhambu and there were days when I had this Kappa Masala with fish as my lunch. Want to eat at Tapioca Express right now? Restaurantfoodmenu is an online guidance for Tapioca Express menu, providing prices information of Tapioca Express breakfast, specials, kids, value menu. But please be aware that the current menu and prices info may vary from each Tapioca Express restaurant. Clean the fish properly.based on the variety of fish,cut the pieces consequently .make thin cuts on both sides of the fish.
Recipe : Tapioca with peppered fish
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