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Half an Hour to Homemade Appetizing Mabo Dofu (Tofu) Japanese Style

Hoping to dine Mabo Dofu (Tofu) Japanese Style a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Mabo Dofu (Tofu) Japanese Style like a famous chef made.

Mabo Dofu (Tofu) Japanese Style

We hope you got benefit from reading it, now let's go back to mabo dofu (tofu) japanese style recipe. To cook mabo dofu (tofu) japanese style you need 15 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Mabo Dofu (Tofu) Japanese Style, below are the materials required:

  1. Use 500 g of Tofu *Momen Tofu is preferred.
  2. Use 250-300 g of Pork Mince.
  3. Provide of Garlic 1 clove *finely chopped.
  4. Provide of Ginger 1 small piece *finely chopped.
  5. Use 4 of Thick Spring Onions *finely chopped.
  6. Use 1 tablespoon of Oil.
  7. Take of <Sauce Ingredients>.
  8. Provide 1 tablespoon of Dark Colour Miso.
  9. Prepare 1 tablespoon of Soy Sauce.
  10. Prepare 1 tablespoon of Sugar.
  11. You need 2-3 teaspoons of Toban Djan (Chili Bean Sauce).
  12. Provide 2 tablespoons of Sake.
  13. You need 1 cup of Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
  14. You need 1 tablespoon of Sesame Oil.
  15. You need 1 tablespoon of Potato Starch.

After preparing the materials, next you are ready to make your tasty Mabo Dofu (Tofu) Japanese Style by following the guidances below:

  1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes..
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince..
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..
  5. Add Tofu and gently mix and combine..
  6. Sprinkle the chopped green part of Spring Onion on top and serve..

Serve sprinkled with chopped green onion. And that's how I make Japanese-style Mabo tofu! I first learned the dish from a relative that lives in Japan, but every family has their own recipe variations. Feel free to adjust the recipe to suit your own family's tastes. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

Recipe : Mabo Dofu (Tofu) Japanese Style

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