Practical Method to Preparing 5-Star My Fried Chicken breast with Onions & Pepper Sauce. π
Wishing to dine My Fried Chicken breast with Onions & Pepper Sauce. π a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a My Fried Chicken breast with Onions & Pepper Sauce. π like a famous chef made.
We hope you got insight from reading it, now let's go back to my fried chicken breast with onions & pepper sauce. π recipe. To cook my fried chicken breast with onions & pepper sauce. π you only need 12 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable My Fried Chicken breast with Onions & Pepper Sauce. π, here are the materials required:
- Use 2 of Chicken Breasts.
- You need 1/4 of of a medium sized onion cut length ways.
- You need 1 tbls of Olive oil.
- Use 1/2 tsp of rainbow peppers freshly cracked.
- Use 1/4 tsp of Black cracked pepper.
- You need 1 tsp of peppered sauce.
- Prepare of Pepper sauce...........
- Take 4 tbls of white wine.
- Get 6-8 of whole black peppers.
- Provide 1/2 tsp of mixed Rainbow, Black pepper + Szechuan peppers.
- Provide 1 tsp of Dijon mustard.
- Get 1/4 cup of Double cream.
After preparing the components, next you are good to cook your tasty My Fried Chicken breast with Onions & Pepper Sauce. π by following the procedures below:
- Coat the chicken in some of the peppers. Add spray oil to to tbe chicken..
- Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts..
- Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow..
- Add the potatoes or veg now to cook. I am having homemade chips with mine..
- Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat..
- Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers..
- Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot..
- Pour sauce over. Enjoy.
Check the temperature in the thickest part of the chicken pieces. Cover loosely with foil if the onions are getting too dark or dry toward the end of the cook time. Lightly coat a baking sheet with cooking spray. Coat cut chicken breasts with olive oil. In a shallow dish, stir together breadcrumbs, Parmesan cheese and pepper.
Recipe : My Fried Chicken breast with Onions & Pepper Sauce. π
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Simple tips to make My Fried Chicken breast with Onions & Pepper Sauce. π
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