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Half an Hour to Preparing 5-Star Chicken/veggie baskets

Hoping to eat Chicken/veggie baskets a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Chicken/veggie baskets like a famous chef made.

Chicken/veggie baskets

We hope you got benefit from reading it, now let's go back to chicken/veggie baskets recipe. To cook chicken/veggie baskets you need 19 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Chicken/veggie baskets, below are the components needed:

  1. Use 225 g (8 oz) of diced chicken breast.
  2. Prepare 1 of small onion.
  3. You need 1 tsp of Italian seasoning.
  4. You need 2 tsp of chopped fresh sage.
  5. Use 2 tsp of chopped fresh thyme.
  6. Get 500 of g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion).
  7. Take 2-3 tbs of olive oil.
  8. Get 2 tbsp of melted butter.
  9. You need 4 sheets of filo pastry.
  10. Take of grated cheese of your choice.
  11. Take of salt and pepper.
  12. You need of For the salad:.
  13. Get 1 1/2 cup of cooked quinoa,.
  14. Prepare of cherry tomatoes,.
  15. Prepare of chopped cucumber,.
  16. Provide of sliced red onion,.
  17. You need of baby spinach leaves,.
  18. Use of olive oil and lemon juice.
  19. Provide of salt and pepper.

After preparing the ingridients, now you are good to cook your appetizing Chicken/veggie baskets by following the procedures below:

  1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool..
  2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes.
  3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy..

Put the red lentils in a large bowl and cover with water. I heated some satay sauce (which I tend to eat with my chicken and rice) and dipped the veggie chicken in. It might have lacked a little flavour if baked just so, but with some spices or sauce (as you would normally prepare your chicken as well) it tasted good! I wouldn't hesitate using it more often. By: Andrea Alden Contest winner Anna Colley-Balgrove shares her tasty Chicken with Veggie Basket recipe.

Recipe : Chicken/veggie baskets

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step by step to make Chicken/veggie baskets

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