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Practical Method to Cooking 5-Star Juicy Mango Parfait

Wishing to eat Juicy Mango Parfait a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Juicy Mango Parfait like a famous chef made.

Juicy Mango Parfait

We hope you got benefit from reading it, now let's go back to juicy mango parfait recipe. To cook juicy mango parfait you only need 14 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Juicy Mango Parfait, below are the components required:

  1. Get of Whole egg custard:.
  2. Take 2 tbsp of Cake flour.
  3. You need 1 tbsp of Corn starch.
  4. Get 2 tbsp of Sugar.
  5. You need 100 ml of Milk.
  6. Get 1 of Egg yolk.
  7. Provide 1 dash of Vanilla essence, kirsch (if you have it).
  8. Use 500 ml of Whipped cream.
  9. Take 1 of Egg white (for meringue).
  10. Take of Toppings:.
  11. Use 1 of ~1 Yellow mango or Pelican mango.
  12. Prepare 2 of tablespoonsx number of servings Corn flakes or Oatmeal.
  13. Provide 1 of lotsx number of servings Vanilla ice cream.
  14. Provide 1 of remaining 150ml Whipped cream.

After readying the components, now you are ready to prepare your tasty Juicy Mango Parfait by following the procedures below:

  1. Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute..
  2. At this point it won't be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth..
  3. Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait..
  4. Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool..
  5. Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes)..
  6. Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass..
  7. You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat..
  8. I went all luxurious and loaded tons of it into a huge cup!.

Start your day with a Mango Parfait … it's simple to make and so delicious! Today is the first Monday of April, and that means it's time for another edition of my monthly series, Motivation Monday. For me, healthy living is all about motivation. Mark Dodson captures the sunshine of the tropics in his gorgeous mango parfait recipe. The whipped, mousse-like texture of the parfait is both rich and indulgent, while the coconut sorbet makes a refreshing counterpoint.

Recipe : Juicy Mango Parfait

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