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Half an Hour to Producing 5-Star Spinach Kale Basil Pesto

Wishing to dine Spinach Kale Basil Pesto a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Spinach Kale Basil Pesto like a famous chef made.

Spinach Kale Basil Pesto

We hope you got insight from reading it, now let's go back to spinach kale basil pesto recipe. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Spinach Kale Basil Pesto, below are the components required:

  1. Use 1 cup of fresh spinach, stems cut off.
  2. Take 1/2 cup of kale, swiss chard or any favorite green.
  3. Prepare 1/4 cup of fresh basil leaves.
  4. Use 1/8 cup of fresh italian parsley.
  5. Get 8 clove of roasted garlic.
  6. Prepare 1/4 cup of slivered or chopped almonds or walnuts.
  7. Take 1/8 cup of shaved parmesan cheese.
  8. Prepare 1/4 cup of olive oil, extra virgin.
  9. Take of salt and pepper.
  10. Take 2 tsp of ground flaxseed (optional).

After preparing the ingridients, next you are good to make your 5-star Spinach Kale Basil Pesto by following the procedures on this section:

  1. Process your greens and herbs..
  2. Add nuts, garlic, parm and flaxseed (if using).
  3. Pulse 2-3 times then scrape down the sides and pulse once more..
  4. Taste and add the salt and pepper. Taste again and adjust..
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!.

For a thinner, saucier pesto, add more olive oil or other liquid. Drizzle the remaining olive oil into the mixture while processing until smooth. To a food processor or small blender, add the basil, parsley, kale, nuts/seeds, garlic, lemon juice, nutritional yeast, and sea salt and blend/mix on high until a loose paste forms. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. Drizzle the remaining olive oil into the mixture while processing until smooth.

Recipe : Spinach Kale Basil Pesto

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