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Reference to Serving Tasty Sig's Asparagus, Cheese and Black Forest Ham Parcels

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Sig's Asparagus, Cheese and Black Forest Ham Parcels

We hope you got insight from reading it, now let's go back to sig's asparagus, cheese and black forest ham parcels recipe. You can have sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Sig's Asparagus, Cheese and Black Forest Ham Parcels, below are the components required:

  1. Prepare 8 of green asparagus, halved (16).
  2. Provide 12 of white asparagus cooked or from jar.
  3. You need 8 slices of black forest ham.
  4. Prepare 4 of small handful grated mozzarella.
  5. Take 2 slices of Mexican spicy cheese, (crumbled).
  6. Take 1 packet of puff pastry.

After preparing the components, now you are good to cook your appetizing Sig's Asparagus, Cheese and Black Forest Ham Parcels by following the procedures below:

  1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares..
  2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham..
  3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through..
  4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold..

Make the cheese sauce; melt the butter in a non-stick pan, add the flour and cook gently for a little while before adding the milk. The asparagus in this dish is steamed lightly then wrapped with cheese and Parma ham and baked till the cheese is melted. Italian Fontina, if you can get it, has the right squidgy consistency, but the recipe also works well with the sharp flavour of Parmesan. Wash and trim the bottom ends from the asparagus. What to do… Bring a pan of salted water to the boil and drop the asparagus in.

Recipe : Sig's Asparagus, Cheese and Black Forest Ham Parcels

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