Half an Hour to Producing 5-Star Stirfry Kale - Oseng Kale- Vegan friendly
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We hope you got insight from reading it, now let's go back to stirfry kale - oseng kale- vegan friendly recipe. To cook stirfry kale - oseng kale- vegan friendly you need 14 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Stirfry Kale - Oseng Kale- Vegan friendly, here are the ingridients required:
- Prepare 200 gr of Kale, I dont use the stem. chopped.
- You need 3 of shallots- thin slice.
- Prepare 1 tbsp of mince garlic or 3 garlic slices.
- Get 1 tsp of mince galangal (they sell this in jar in supermarket).
- Provide 3 of red bird chillies - thin slices.
- Take 2 of green chillies - thin slices.
- Prepare 1 of bayleaves.
- Get 1 of kaffir lime leaves.
- You need 1/2 tsp of tamarind in 2 tbsp water (dont use the seed).
- Get 1/2 tsp of chicken powder knorr.
- Get 1/2 tsp of white pepper.
- Provide 1 tsp of sugar.
- Take 1/2 tsp of salt (dont use this if you use salted fish).
- Use 1-2 tbsp of Oil (I used sunflower, feel free to use olive oil if you prefer).
After preparing the ingridients, next you are good to cook your appetizing Stirfry Kale - Oseng Kale- Vegan friendly by following the instructions on this section:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside..
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale..
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary..
- This ready to eat. It is best with warm boil rice..
This time, I am using Kale and adding salt fish (I know most of you won't want this). When I was growing up, you could say "oseng" (meaning stir fry in. Little by little add the kale, increasing the heat to high. The kale will collapse as it hits the heat. You can used prawn, tempe or any other things.
Recipe : Stirfry Kale - Oseng Kale- Vegan friendly
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step by step to make Stirfry Kale - Oseng Kale- Vegan friendly
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