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Half an Hour to Serving Tasty Chapati

Hoping to dine Chapati a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Chapati like a famous chef made.

Chapati

We hope you got benefit from reading it, now let's go back to chapati recipe. To make chapati you only need 6 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Chapati, below are the materials needed:

  1. Prepare 1 kg of all purpose flour.
  2. Use 1 tbsp of salt 3 tbsp sugar.
  3. Get of Warm water.
  4. Provide 2 TBS of desiccated coconut.
  5. Get 1 of large carrot.
  6. Use of Oil.

After preparing the components, now you are good to cook your appetizing Chapati by following the guidances below:

  1. Sieve the flour into a big basin..
  2. Add all ingredients except water and oil and mix well.
  3. Make a well in the middle and add 11/2cups...mix well with the flour adding water when necessary to make a soft dough..
  4. Add like a tbsp oil and knead well..
  5. Cover when done and leave for about 30 min..
  6. Divide the dough into balls. Roll the balls and oil. Roll into a ball..
  7. Repeat to all the balls.
  8. Heat a pan. Roll the oiled balls again into a thin circle..
  9. Put onto the pan till it brown on both side. Brush it with some oil and let it Cook till it brown on all side.don't burn.
  10. Enjoy with your favorite stew or tea.

Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly. Chapati is a type of Indian flat bread, it's very popular in India.

Recipe : Chapati

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