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Practical Way to Cooking Perfect Łazanki (wa-zan-ki)

Wishing to dine Łazanki (wa-zan-ki) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Łazanki (wa-zan-ki) like a famous chef made.

Łazanki (wa-zan-ki)

We hope you got insight from reading it, now let's go back to łazanki (wa-zan-ki) recipe. To make łazanki (wa-zan-ki) you need 8 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Łazanki (wa-zan-ki), here are the components required:

  1. Get of Sour krout.
  2. You need 3 of sausages (I used polish pork sausage).
  3. Provide 500 g of Łazanki (Quadretti pasta).
  4. Prepare of Black pepper.
  5. Provide of Powdered sweet red pepper.
  6. Get of Salt.
  7. Use of Cooking oil (sunflower).
  8. You need of Dried Mushrooms (amount up to taste).

After preparing the ingridients, now you are good to make your 5-star Łazanki (wa-zan-ki) by following the guidances on this section:

  1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:.
  2. Add the sour krout with the mushrooms into a pot and boil for 15 minutes.
  3. Drain left over water from the pot and set it to one side.
  4. Finely dice the sausages into pieces.
  5. Add some oil into a pan, and sauté the sausage until it browns a little.
  6. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins.
  7. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done).
  8. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon.
  9. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly..

Recipe : Łazanki (wa-zan-ki)

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Simple tips to make Łazanki (wa-zan-ki)

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