Half an Hour to Serving Yummy Cream Cheese and Tomato Veg Soup
Wishing to eat Cream Cheese and Tomato Veg Soup a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Cream Cheese and Tomato Veg Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to cream cheese and tomato veg soup recipe. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Cream Cheese and Tomato Veg Soup, below are the components needed:
- Prepare of Leftover vegetables.
- Get of Carrot, sweet potato, onion, spring onion,.
- Take of Broad bean.....any vegetables.
- Provide 50 g of bacon.
- Prepare 100 g of cream cheese.
- Take 100-150 g of tomato paste.
- Take 1 of bouillon cube.
- Provide of salt and pepper.
- Prepare 3 of laurier.
- Prepare of olive oil.
After preparing the ingridients, next you are good to cook your 5-star Cream Cheese and Tomato Veg Soup by following the instructions on this section:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier..
- Put 500ml water and tomato paste, cream cheese..
- Blend soup and season bouillon cube and salt pepper to taste..
- Enjoy🌸Sprinkle olive oil..
Add the tomato base to a blender (you will probably have to do this in batches), and blend until creamy smooth. Return the blended base to the pot, and slowly bring up to a simmer. Add the cream cheese, and yogurt, then stir to combine. Do a final tasting for proper seasoning; adding a bit of salt and pepper, to taste. Add beef stock, basil, rosemary, and thyme, stirring until soup comes to a boil.
Recipe : Cream Cheese and Tomato Veg Soup
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step by step to make Cream Cheese and Tomato Veg Soup
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