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Practical Way to Producing Appetizing FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

Hoping to dine FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) like a famous chef made.

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

We hope you got insight from reading it, now let's go back to fried fish sauteed cucurbit (ikan goreng tumis labu) recipe. To cook fried fish sauteed cucurbit (ikan goreng tumis labu) you need 14 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu), below are the materials needed:

  1. Prepare 175 gr of coconut flour.
  2. Use 1 tsp of coriander.
  3. Prepare 1 tsp of ground ginger.
  4. Take 4 of fillets of white snapper.
  5. Use 1 of egg, beaten.
  6. Use of Coconut oil for frying.
  7. Use of VEGETABLES.
  8. Use 1/2 piece of chayote squash (100 g).
  9. Take 100 gr of pumpkin.
  10. Provide 3 of red peppers, thinly sliced.
  11. Prepare 2 of onions, roughly chopped.
  12. Provide 1 clove of garlic.
  13. Use 2 Tbsp of fish sauce.
  14. Get 1 Tbsp of lime juice.

After readying the materials, next you are ready to prepare your tasty FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) by following the procedures below:

  1. Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish..
  2. Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached..
  3. Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides..
  4. Put into a plate and set aside..
  5. Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off..
  6. Add vegetables on a serving plate..
  7. The fried fish with sautéed squash is ready to be enjoyed together with warm white rice..

Easy but OMG it is really tasty! Even without any bouillon of chicken powder. Thanks to the ebi or the dried mini shrimp. I use chicken breast that was cut into mini cubes for this recipe instead of shrimps, but still tasty. I got the recipe from Wilgoz on Youtube. tumis buncis ebi.

Recipe : FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

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step by step to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

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