Practical Method to Cooking Perfect Sig's Baked Camenbert with Plum and Red Onion Relish
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To prepare an unforgettable Sig's Baked Camenbert with Plum and Red Onion Relish, here are the materials needed:
- Prepare 2 of small camembert in wooden boxes for baking.
- Get 2 teaspoons of plumbutter (I used homemade).
- Take 2 tablespoons of red onion relish.
- Prepare 4 of fresh plums.
After readying the materials, now you are good to make your tasty Sig's Baked Camenbert with Plum and Red Onion Relish by following the guidances on this section:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min..
- Enjoy with chips or crusty bread..
Unwrap Camembert and make incisions into the rind on both sides. Slice a garlic clove into small slivers and strip the rosemary sprig of its leaves. Place in a snug oven proof dish (or frying pan with an ovenproof handle!) and tuck all the onions around the edge. Remove it from the oven and drizzle (runny) or spread (set) honey over the top. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them.
Recipe : Sig's Baked Camenbert with Plum and Red Onion Relish
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Simple tips to make Sig's Baked Camenbert with Plum and Red Onion Relish
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