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Practical Method to Cooking Yummy MATTE(chicken liver) CURRY

Wishing to dine MATTE(chicken liver) CURRY a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a MATTE(chicken liver) CURRY like a famous chef made.

MATTE(chicken liver) CURRY

We hope you got insight from reading it, now let's go back to matte(chicken liver) curry recipe. To make matte(chicken liver) curry you need 15 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable MATTE(chicken liver) CURRY, here are the components required:

  1. Prepare 500 gm of chicken liver.
  2. Use 5 piece of onions (finely chopped).
  3. Take 1 piece of garlic (paste).
  4. Take 1 inch of ginger (paste).
  5. Prepare 1 of chopped tomato.
  6. Take 2 of potato.
  7. Use 2 tablespoon of cumin powder.
  8. Provide 2 teaspoon of turmeric.
  9. You need 2 tablespoon of chilli powder.
  10. Use 2 teaspoon of garam masala.
  11. Take 1 tablespoon of ghee.
  12. Use 1 teaspoon of sugar.
  13. Provide of Salt as per taste.
  14. Take as needed of Oil.
  15. Get as needed of Water.

After preparing the materials, now you are ready to cook your appetizing MATTE(chicken liver) CURRY by following the instructions below:

  1. Clean chicken liver with water. And cut in small pieces..
  2. Cut potato in small Square pieces..
  3. Now start cooking with flame..
  4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato..
  5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame..
  6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes..
  7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan..
  8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋.

Heat oil in a large skillet over medium heat. In a bowl, mix together chicken livers with crushed chillies, cumin, chilli powder, coriander, turmeric, curry powder and salt. Add liver and saute until half cooked. Clean, chop the liver in equal sized pieces (so they cook evenly) and wash/ drain. Heat the oil on a medium heat then add the shallots and garlic, lower the heat and let it cook slowly for a couple minutes.

Recipe : MATTE(chicken liver) CURRY

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step by step to make MATTE(chicken liver) CURRY

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