Variety to Producing 5-Star Oat porridge (warm)
Wishing to dine Oat porridge (warm) a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Oat porridge (warm) like a famous chef made.
We hope you got insight from reading it, now let's go back to oat porridge (warm) recipe. You can cook oat porridge (warm) using 11 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Oat porridge (warm), here are the materials required:
- Provide 4 tbsp of quick cooking oats.
- You need 100-150 ml of water or milk.
- Provide Pinch of salt.
- Provide 1/2 tbsp of sugar (optional).
- Use of Toppings.
- Provide of Sliced fruits (banana, berries, apple, etc.).
- Use 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
- Get 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
- Use 1 tbsp of raisins (dried fruits).
- Use of Nuts (almonds, pecan, pine, cashew, etc.).
- Take of Honey, peanuts butter, jam (optional).
After readying the components, now you are ready to make your appetizing Oat porridge (warm) by following the instructions on this section:
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.
Mix well and serve the oats vegetable porridge warm! Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Best of all, any leftovers can easily be warmed up for a quick breakfast. So, I have started experimenting with savoury oats bowls as a quick and warming breakfast option, because in London there are just some mornings. Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer.
Recipe : Oat porridge (warm)
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